Commercial ostrich farming began in South Africa more than 150 years ago and is now practiced in Israel and the United Sates as well. Currently there are 40,000 to 60,000 birds in the U.S. Some breeders project that in order to penetrate the existing meat and hide markets, 250,000 breeding pairs would be required, and that a slaughterhouse would have to handle 200,000 ostriches annually to operate economically.
Production of the ostrich in the United States in locations other than zoos and wildlife preserves is a relatively new segment of animal husbandry. The natural home of the ostrich is Africa, but large numbers of the birds are now being produced in the United States and Canada. Birds are being sold to be used as breeders and for slaughter purposes. Growers hope to continue to expand the slaughter market as well as the market for hides and feathers.
Production of the ostrich in the United States in locations other than zoos and wildlife preserves is a new aspect of animal husbandry. The natural home of the ostrich is in Africa, but large numbers are now being produced in the United States. Birds are produced for the hide, meat, and feathers.
