Processing is the final step in the production of broiler chickens. As the saying goes "last, but certainly not least." The quality of the final product is dependent on proper processing. Processing of chickens involves the steps discussed herein.
Birds that are to be slaughtered should be taken off feed long enough before processing (about 12 hrs.) to allow the crop and intestinal tract time to empty. A full digestive system increases the chance of contamination of the carcass during removal of the viscera. Birds should be caught and placed in crate or coops during the night to avoid excitement and possible injury of the birds prior to slaughter.
